At the Farmer's Market there is an assortment of vendors who sell chile. This vender had dried red chile that can be used for a variety of dishes. One of my favorite happens to be Breakfast Enchiladas with Red Chile. A little bacon, eggs, wrapped in a flour tortilla with melted cheese and red chile.
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24 comments:
Mmmmmm,yum!
I would like a bit, with limn and a cold Coronita. The summer is here.
Greetings.
Sounds delicious, especially on a lazy Sunday morning!
Oh that sounds great!!
Love spices and spice markets and their enticing smells!
God bless you!
Cezar
I would like to buy one, mainly because I intend to prepare some Mexican meals during this week! :)
Happy Sunday,
Léia
ooh. not for me. i don't like breakfast much, and certainly not eggs and spice! :)
"Medium" to the vendor may mean "HOT!" to the customer.
I'd have to get some of the kind in the back under the sign that says "hot".
I am sure this is very good!
That sounds delicious.
Nice display!
I'm not very adventurous but I'd try it.
I could handle that for brunch but not for an early breakfast! ;-)
We were out the other night and it was rainy and chilly. I didn't much like it.
Oh, wait, you're talking about something else. I guess I'll go chill out!
That sounds delicious!
I would need to have a fire extinguisher nearby.
This would be a wonderful place to pop by anytime, but especially when planning out the coming week's menu:)
Just a little bit of chilly powder lasts so long in our household... but it is so good too.
Yes please Randy, I'll have one of those too merci beaucoup :)
I shouldn't have clicked on this post so close to lunch time :)
Yum!
I never can figure out which kind I should buy; I'll need your advice.
I love red chile. I usually pick red, and on rare occasion green, though every once in a while, I enjoy picking "Christmas."
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